bakers
Experience Required:
Commis 3
• 1-2 year practical working experience in Pastry/Bread.
Commis 2
• 2 year practical working experience in Pastry/Bread.
Commis 1
• 3 years practical working experience in Pastry/Bread.
Demi Chef
• 3 years practical working experience in Pastry/Bread.
Junior Chef de Partie
• 4 years practical working experience in Pastry/Bread.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
Chef de Partie
• 4 years practical working experience in Pastry/Bread.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
Junior Sous Chef
• 5 years practical working experience in Pastry/Bread.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
• Have a fine eye for quality control and inventory management.
• Extremely responsible, trustworthy, and optimistic.
Senior Sous Chef
• 7 years practical working experience in Pastry/Bread.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
• Have a fine eye for quality control and inventory management.
• Extremely responsible, trustworthy, and optimistic.
Head Chef
• 7 years practical working experience in Pastry/Bread.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
• Have a fine eye for quality control and inventory management.
• Extremely responsible, trustworthy, and optimistic.
Apply if:
• You have good team work and can work in a fast-paced environment.
• You are hardworking, and enjoy working in an organized team.
• You have a real passion for baking and inventing.
• You want a long and rewarding career in Pastry/Bread.
• You are entrepreneurial and creative.