Pastry Chefs
Apply if:
• You have good team work and can work in a fast-paced environment.
• You are hardworking, passionate about the maintaining quality, and creative.
• You want a long and rewarding career in Culinary Arts.
• You are entrepreneurial and creative.
Experience Required:
Commis 3
• 1-2 year practical working experience in a professional kitchen
• If not, if you think you can satisfy all other criteria you’re welcome to apply
Commis 2
• 2 year practical working experience in a professional kitchen
Commis 1
• 3 year practical working experience in a professional kitchen
Demi Chef
• 3 years practical working experience in professional kitchen.
Junior Chef de Partie
• 4 year practical working experience in a professional kitchen.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
Chef de Partie
• 4 year practical working experience in a professional kitchen.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
Junior Sous Chef
• 5 year practical working experience in a professional kitchen.
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
• Have a fine eye for quality control and inventory management
• Extremely responsible, trustworthy, and optimistic
Senior Sous Chef
• 7 year practical working experience in a professional kitchen.
• Ability to lead and empower a team
• Entrepreneurial, creative, and driven
• Have a fine eye for quality control and inventory management
• Extremely responsible, trustworthy, and optimistic
Head Chef
• 7 year practical working experience in a professional kitchen.
• Ability to lead and empower a team.
• Entrepreneurial, creative, and driven.
• Have a fine eye for quality control and inventory management.
• Extremely responsible, trustworthy, and optimistic.